Tag: Colin Beattie

Oran Mor unveils Tam O’Shanter paintings

Glasgow’s Oran Mor has unveiled 10 new paintings by Scottish artist Nichol Wheatley depicting the most memorable scenes from Tam O’Shanter by Robert Burns.

The works will be permanently displayed in Oran Mor’s Victorian and whisky bars, migrating to the Auditorium to be exhibited at select Burns’ events.

Nichol Wheatley is best known for large-scale murals, landscapes and his collaborative work with Alasdair Gray, whose work graces the ceiling of Oran Mor’s Auditorium. Said Nichol, “This story has been in my head since I was taught the poem as a kid. I’ve always wanted to make these paintings and this commission has been a challenge and a delight.”

Oran Mor owner Colin Beattie added, “Nichol’s work is simply magnificent and I have no doubt that it will stand tall amongst all the other great Burns art that has preceded it. The creation of Oran Mor was to encourage ‘Art for All, All Year Round’ and it is important to me that we support Scottish artists.”

Tags: , , , ,

GMs making their mark: Sandy Gourlay, Oran Mor, Glasgow

Ahead of International Women’s Day on Wednesday, 8 March, DRAM celebrates just a few of Scotland’s inspirational female general managers who are making their mark on the licensed trade.

Today, we speak to Sandy Gourlay who, in her role as General Manager, has helped make Oran Mor a true institution in Glasgow’s West End.

Name: Sandy Gourlay
Role: General Manager, Oran Mor
Location: Glasgow
Age: 50

Sandy Gourlay has been in charge of Glasgow West End institution Oran Mor since the venue opened 13 years ago.

At the time Sandy, who formerly worked as a chartered accountant, had been working as owner Colin Beattie’s bookkeeper – the pair have worked together for 21 years now.

Colin asked Sandy to head up Oran Mor and she’s never looked back. “I naturally fell into this role,” she says. “Going from accountancy to the operation side suited me and I now operate Oran Mor in its entirety, working closely with Colin.”

Her proudest achievement has been watching Oran Mor “grow and mature as a venue” particularity the evolution its live music programme and popular theatre night A Play, A Pie and a Pint.

She adds, “I love working with people. I have over 150 staff and we all get on really well. I love the customers too, we have so many old regulars. I think this is a very rewarding industry to work in. I always look forward to coming to work because there’s a different challenge every day.”

Looking back on her partnership with Colin, Sandy adds, “We have a really great working relationship and I really admire his ideas. He has always guided me and advised me on how to deal with certain situations and helped me succeed.”

When I’m not in Oran Mor: My nights out usually end up in Oran Mor! I also like to travel and had a great trip to New York, Boston and Martha’s Vineyard last year.

Drink of choice: Diplomatico rum and coke

Star Sign: Aquarius

Click below to meet more inspirational general managers in the Scottish on-trade

Therese Grethe, Waxy O’Connors, Glasgow

Helen Taylor, The Anchor, Broughty Ferry

Geraldine Murphy, The Pot Still, Glasgow

Babs Steele, The Allison Arms, Glasgow

Gayle Copland, The Wine Press, Dundee

Rozlynn Gavin, The Applebank Inn, Larkhall

Nicola Haslam, The Seven Kings, Dunfermline

Lynda McGaw, The Parkville Hotel, Blantyre

Jade Cunningham, O’Shannons, Kilmarnock

Beth Harding, Montpeliers, Edinburgh

Tags: , , ,

Design Focus: Jarvies inn

Picture The Hamptons, New England: the prime summer destination for affluent city dwellers in upstate New York, that is synonymous with old money and celebrities. Now picture Yoker: lying on the northern bank of the Glasgow Clyde; historically a hub of industry from the shipyards; and summed up by comedian Limmy in his infamous sketch as: “one of these places I only know from the front of a bus. Never been there, don’t know what it’s like, it’s just this pure fabled land that sounds like a pure mad egg yolk.” The Hamptons and Yoker couldn’t seem further apart. However, Colin Beattie, who is never shy of a challenge, has decided to bring these two worlds together with a New England-inspired design for the new Jarvies Inn.

IMG_0647_opt
Two years ago, a blaze at the pub meant that it was completely burned through. Owner Colin Beattie comments, “The whole inside was completely black. The walls, the floors, everything. We had to start from the beginning. We have put half a million pounds into the refurbishment.”
The old recognisable red sign and brown panelling at the front of the pub have now gone. Instead, the exterior boasts shades of sea blues and creams. Window displays frame both sides of the door featuring busts of Poseidon’s head, ships wheels, and lobster baskets – giving it a beach shack look even from the outside. The front door leads you into the spacious lounge bar that immediately evokes a New England riggers loft. The bar is the first thing that spreads before you, panelled in medium oak that matches all of the tables and chairs scattered throughout. The upholstery on the chairs, provided by Derry’s Upholstery, is a mixture of tweed and brown and light-blue leather. A large barrel situated directly before you reach the bar plays into the boathouse vibe, but also serves a purpose. Colin believes it is important for any new customer to feel at ease with the space and the barrel set before reaching the main bar acts as a comfort zone; as opposed to what can seem like “the long walk”experienced by customers when entering a new space. The welcoming atmosphere that Colin wants to emit is boosted with an attractive sign that takes centre place in the gantry saying: ‘Service with a smile.’ The sizable gantry displays the array of spirits that they have on offer with Colin telling us that he actually invented the flying double optic bracket arrangement displayed, while the large industrial steel and chain light shades that hang down over the bar are evocative of machinery that you would find lying around a ship.
IMG_0589_optThe new flooring features a clever use of rich mixed timbers teamed with terracotta and brown tiles that help define the bar area. The mixed timber allows the space to look bolder as it gives the illusion of more floor space. The walls are a combination of the same wood with a strong nautical theme; on one wall there is a large vintage map with an old-fashioned cutty-sark-like ship, and on the other is a huge compass. A new world-esque theme is evident, with pictures of settlers and pictures of the new America. Existing beside this is Native American themed décor: a traditional canoe with its oars and various pictures of head chiefs. Colin shares that these additions are not just to play into the aesthetic side of the New England vernacular architecture, but also represent something more informed. He says, “I really enjoy social history and with this design, I want to evoke memories of history. The design is framed around the history of the eastern seaboard and how these places came to be. The maritime theme will be something that a lot of the clientele will be familiar with because this area used to be a hub for shipbuilding. It’s something that The Hamptons has in common with the collective Glasgow shipbuilding areas – Yoker, Scotstoun and Clydebank. Also, they will know the history behind these pieces and will be able to look around and have conversations about the various things on the wall.”
IMG_0598_optThe raised platform to the far-right of the lounge bar features a spectacular old mural of a polar bear and is lit up from a set of strip lights, making it loom impressively from anywhere you look. All of the design and pieces were chosen and assembled by designer Brian Donnelly, whom Colin has worked closely with in past projects. Colin tells us that the raised platform will serve for more than just additional seating:“This raised platform will be where the band plays on their music nights. We will have all sorts of bands in – but we will never have karaoke,” he laughs. Back in the day Jarvies was renowned in the area for its live music, so it is nice to see that this tradition is continuing. An extensive food offering is planned to be served in the Lounge Bar, with the ubiqioutous hamburger and pizzas standing side by side with Scottish traditional fare.
Back to back – almost ‘but and ben’ style – with the lounge bar, lies the public bar. The public bar has a more traditionally masculine feel to it than the lounge bar, as you can tell that it is focussed more towards watching sports and playing pool. Walking in towards the pool table area reminds me strongly of an American sports bar. In contrast to the more solely nautical theme of the lounge bar, the lights don’t follow the same ship theme and are instead made of sporty red and green snooker lights. A huge Mohawk Lagers image rests on the faux-brick wallpaper, alongside a sports cabinet brimming with trophies, and old drinks ads clustered together on the wall. Besides these, there is also a nod towards Jarvies history, with pictures of old Jarvies football teams proudly displayed next to the trophy cabinet. This really gives you a sense that the pub has played an important role in the community throughout the years. It makes me feel just how special the redevelopment and re-opening of the pub will be to the community after being shut for two years. The front of the bar in the second room moves away slightly from the American theme and slips more towards a traditional Celtic feel, with four-petaled symbols embossed neatly all around the bar.

IMG_0649_optThe seating is also very different as it is made up of dark wood stools and red leather banquet seating – adding a more opulent dimension than we have seen. Colin’s ambitious project has created an incredibly imaginative interior that is unlike any of his other more classic Scottish places. Jarvies has now gone from a venue that previously catered to mostly a local clientele, to a place that I can imagine people flocking to from all over in order to get a taste of The Hamptons in Scotland. Perhaps now when Yoker is mentioned there will be no conjuring of the Limmy reference and only images of the glamorous New York island.

Tags: , , , , , ,

Sue Says

I think we made a rod for our own back when we opened up the entries for consumers to vote in our awards… mind you, I never imagined that Bruce Springsteen would put his oar in! Just goes to show you! So, yes we do check who has entered the nominations, which is a mammoth job too.
Next month, we will have all the finalists, but this month our mystery shoppers will be out and about, and the judges too. I have to say I love this part of the awards – getting to see new places, catching up with some familiar faces and travelling the length and breadth of Scotland. So roll on 16th August.

Talking about traveling the length and breadth of Scotland… I went to meet Iain Pert last month at his new place the Fork and Field, formerly The Torphichen Inn… but silly me, I went to Torphichen in Torphichen and not the former Torphichen Inn in Mid Calder! Iain thinks I am a dumpling! I am! At least they are only 30 mins apart.

The recent Hospitality Industry Trust dinner at The Hilton was a great success. More than 400 guests enjoyed a slap up Indian meal which fitted with the Bollywood theme, and some great entertainment. The only fly in the ointment was at some point ‘Last man standing’ Ollie Norman said he was doing a cycle challenge between Scotland’s hotels. Not to be outdone… the guests at my table, led by the MD of Tennent’s Alastair Campbell suggested we ladies did one too – well seeing we were drinking… pinky pledges to do a 400 mile charity cycle from Fallon Cowley (Manorview) and Lisa Wishart (Lisini) and me (albeit reluctantly) followed! Since then I have roped in Anne Nixon from Kopparberg… it won’t be til next year … but if any one out there fancies sponsoring us to make sure we do it… please do!

Jim Grierson, On-trade Sales Director of Maxxium retired at the end of last month having spent some 30 years working with Famous Grouse owners Matthew Gloag and Maxxium UK. He will be sorely missed – he helped us set up the Mixxit Apprentice Programme some 10 years ago, and he and Jim Tulle also introduced me to the Ben. Jim and I have had lots of interesting discussions over the years, and you would be hard pressed to find anyone more dedicated to the trade than he. His long-suffering PA Margaret Henderson has also retired. As well as a multitude of jobs, the one she probably least relished was as ‘keeper of his diary’ …well she tried to keep his diary! Very best wishes to them both from all of us here.
I’m looking forward to seeing Colin Beattie’s new-look Jarvie’s in Yoker. It burnt down last year and Colin has been busy renovating it. He tells me he has brought a touch of ‘The Hamptons’ to Yoker! Sounds interesting.

The Donna Mortimer Bannatyne Ball run by the Mortimer family to celebrate the memory of Donna, helps fund the Kilbryde Hospice. They raised a mammoth £164K – that is really tremendous. It was a great night too. See roundup.

Maybe Brewdog will have to re-think its PR strategy… how long can a brand boast about being anti-establishment and irreverent when it’s two founders, James Watt and Martin Dickie, have got MBE’s from the Queen? You can’t get any more establishment than that! Maybe they will revise their suggestions that their customers “ride toward anarchy”. But  then again, perhaps that’s why they have named their latest beer Paradox.

Brexit is now a reality and I am personally not sure what to make of it. I really didn’t think it would come to this. What will the impact be? To be honest I’m probably in the same boat as every business person, politician, banker, etc. Nobody knows what the eventual outcome will be.
Or whether it will save us or cost us. But on the day the result was revealed Revolution Bars, (RBG) which is in the process of going through due diligence with a pub estate in Edinburgh, informed the Stock Exchange… that it was in “discussions regarding a proposed acquisition of four bars in Edinburgh for approximately £16m. In the year to 26 April 2015, the bars reported an aggregate site EBITDA of £3.3 million. The proposed acquisition is expected to be significantly earnings enhancing for the group’s financial year ending 30 June 2017 and would enlarge the group’s portfolio of bars. It would also introduce a further brand, which the directors believe to be capable of being rolled out to other sites. The consideration is expected to be funded via new debt, a relatively small placing of new ordinary shares for cash and the issue of ordinary shares to the vendors. Discussions are ongoing and in light of the EU Referendum results may or may not result in any transaction, whether as described above or at all, being agreed.” Here’s hoping for all concerned that it is not the case! If it was, on it would be the first licensed trade transaction impacted by Brexit!

Cover Story – I have to say I love the fact that my local the King’s Arms in Fenwick has opened a Chippy… in fact I enjoyed the new menu the day of the Fenwick Gala Fete. My local hostelry, which for the past few years has been less than successful, has had an injection of energy since the new owners took over. Of course I put it all down to the fact they now take dogs!   And talking of dogs… we got more than 200 entries for Dog Friendly Pub of the Year… Jock the dog is going to be busy.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Two new pubs for Mark Lappin’s One Leisure Group

Mark Lappin’s One Leisure Group has bought the Partick Tavern in Glasgow’s Partick from Colin Beattie and has also entered into a tenancy with Star Pubs and Bars at Finnieston. The news comes as his tenure at Maggie Mays at Trongate comes to an end.
Mark told DRAM, “Our lease at Maggie Mays came to an end a while ago, and subsequently the premises was sold to Stephen Whyte and Oli Norman’s company. They did invite me to take a stake, but I decided to do my own thing. I did sell them the rights to Maggie Mays for a nominal price. Meanwhile I had been looking around for a while, and I got wind of the Partick Tavern and the opportunity to buy the freehold was too good to pass up. This is my own, but Paul Bright and Gerry Tartaglia, who are shareholders in the Finnieston pub which was Bannisters, will also be directors here. Although it will be Gerry that runs the Partick Tavern which will be called, “Bag o Nails’, after its refurbishment. It was the first place Jimi Hendrix ever played in.”
The Partick pub will open mid August while the old Bannisters (and Mark was keeping the name under wraps for the time being) will open at the end of August. Says Mark, “I’m aiming for it to be open in time for The Who concert at the Hydro.”
He concludes, “I’m delighted to be growing the company, and doing what I love, which is creating live music venues which offer good food and drink.”

 

Tags: , , , , , , , , , , ,

Butterfly & Pig Expands

Michele Pagliocca will celebrate the 10th birthday of his Butterfly & Pig brand by opening in the former Corona bar on Glasgow’s Southside. The move comes after Belhaven sold the Butterfly & Pig’s west end site to Colin Beattie.

Michele told DRAM, “We’ve been trying for a while to secure the Corona, but we only managed to sign the deal just before Christmas. It opens on the 29th January and will be a carbon-copy of the city centre venue incorporating the same menu and a tea room menu too.” He explains, “It a huge venue and allows us to have a large bar area, a stage for bands, a restaurant and a space for the tea-room/function suite. We’ll be open from 11am to midnight except on a Sunday when we won’t open until 12.30pm.”

Tags: , , , , , , , , , , ,

ORAN MOR CELEBRATES 10 YEARS

When Colin Beattie first took me around Kelvinside Parish Church, which was to become Oran Mor, pigeons were still nesting in the rafters and the basement was flooded. He painted a picture of a venue which he hoped would become a firm fixture in Glasgow’s West End and part of Glasgow’s culture. Before he could start building, however, 13 tonnes of guana… (that’s bird droppings to you and me!) had to be removed!
Eighteen months later the venue opened, but from day one it grabbed and held the attention of all that visited it. I don’t think anyone, except for perhaps Colin, would have imagined that a decade later not only is Oran Mor an iconic Glasgow venue but it is famous the World over. In fact it is hard to imagine it not being there. It definitely lives up to its definition the ‘great melody of life’.
Annually around a million people pass through its doors – at capacity the building caters for in the region of 2000 people but as General Manager Sandy Gourlay explains, “We count people in and out, and by 8pm at the weekend we can have had 1,400 through the doors, and that’s not counting our evening customers.”
Oran Mor’s first event in the auditorium was Colin’s daughters wedding, and since then it has played host to loads more weddings of all shapes and sizes. In fact my own mum re-married there. It has played host to conferences, product launches, charity functions, and concerts of famous and not so famous artists. The success of the venue has filtered down to the events that it supports such as “A Play, a Pie and a Pint”. This lunch-time theatre has been credited with putting the oomph back into Scottish theatre. It has provided an outlet for creative talent in Scotland. As a result theatre here is thriving.
When Oran Mor launched in 2004 the investment was somewhere in the region of £6.5m, and since then a further £3m has been spent. Says Colin Beattie, “We’ve spent over £9m, but with a million people coming through our doors every year, it has been worth every penny.”
I asked him where he first got the idea from. Says Colin, “The concept came from the experience I had working for Mayfest. From the mid-80’s to the mid-90’s I was involved in its operation with Billy Kelly. We were the first to use the Fruit Market as a venue and we built and created the Renfrew Ferry. We put on a variety of different acts from comedy with folk like Jo Brand, Lily Savage and Rory Bremner to live music such as the Tom Robinson band and Nina Simone. In fact the Renfrew Ferry probably played host to Scotland’s first ever Karaoke night too. The success we had at Mayfest gave me the idea for a venue like Oran Mor. I wanted to run a Mayfest all year round. I looked at the Partick Market which was too small, and the old Creme de la Creme. But when I heard that the Kelvinside Parish Church was for sale I jumped at the opportunity. It was the ideal building in which to create a ‘built for purpose’ venue. We created it so that we could have five events going on simultaneously.”
When the venue opened, with a capacity of 2,000, it became one of the biggest venues ever to open in Scotland. At the time I remember some fellow members of the licensed trade suggesting that it would never do the revenue needed for the upkeep. The thought of bringing in revenue of £100K a week seemed out of the realms of possibility. To put it into perspective, at the time The Horseshoe was still Glasgow’s most popular pub and on a good week did £40K… but right from the off Oran Mor did just that. Says General Manager, Sandy Gourlay, “We consistently do well in excess of that now.”
The success of the venue is down, there is no doubt, to its versatility. The Grand Auditorium with its meticulously hand-painted ceiling and walls by Alisdair Gray, depicting Birth, Life and Death, as well as various philosophical quotations on the meaning of life, is a work in progress, and it probably always will be. It is Scotland’s biggest piece of public art. Says Colin, “It is spectacular.” I agree.
However, Colin explains, Alisdair is not the only artist to have his work displayed at Oran Mor – Bill Blackwood, Adrian Wiszniewski, Sandy Moffat, John Clark, Sheila Tandy, Lizzie Lockhart, Jim Lambie and Ranald McCall – to name but a few, have contributed to stained glassworks, murals, sculptures and paintings. There is also a major piece of work by George Wylie ‘Mitigation of Woe’. Says Colin, “It lifts my spirits.”
The venue in the basement not only hosts the award winning A Play, a Pie and a Pint lunchtime theatre, but evening performers have included Joss Stone, Simply Red, Patti Smith, James Grant, Dr Hook, The Proclaimers and Amy Winehouse and too many others to mention. The Private Dining Room (PDR) is one of Scotland’s most coveted private dining venues, while the Brasserie Late Night bar is an institution in the city. The John Muir room is set to come into its own this year with a small refurbishment planned.
But back to A Play, a Pie and a Pint – an initiative that rose out of the success of Oran Mor and which has gone on to almost single-handedly restore the fortunes of Scottish theatre. David Maclennan brought the original idea to Colin and he didn’t just embrace it, he has backed it over the last decade and is proud of its success. Colin comments, “We are just about to enter the Guinness Book of Records for the most amounts of original plays staged in a season.” While Director David Maclennan says, “Over the last ten years Oran Mor has become an oasis for artists, musicians, writers and actors. It’s been a wonderful place to work and a great place to relax. It may not have an Arts Centre sign above the door but it’s the busiest venue of its kind in Scotland. I’ve been incredibly lucky to work there with Colin Beattie and Sandy Gourlay, his General Manager, and all their staff and it’s their support which has made A Play, a Pie and a Pint the success it has become. Shows from PPP have been performed from Australia to Alaska, from Beirut to the Bahamas, from the Netherlands to New York and almost everywhere in between – where Oran Mor leads, the rest of the world follows.”
While writer Ian Pattison comments, “David MacLennan and Colin Beattie are both risk takers who are used to seeing their ideas, however mad, coming to life. Promoting lunchtime theatre in a converted church must have seemed like an excellent opportunity to lose money, hair and sleep so naturally, being visionaries, they leapt at the chance. To the amazement of everyone, except themselves, the idea has worked. A Play, a Pie and a Pint, or PP&P as we aficionados call it, is now in with the bricks and the stained glass windows as an integral part of the nation’s cultural scene. People learn and practise their craft thanks to PP&P. Just as important, they eat and pay their rent thanks to it too.
Now Oran Mor and A Play, a Pie and a Pint are ten years old. If we’re not careful, we’ll have a Scottish success story on our hands.” He concludes, “PP&P has ensured that for a generation of Scottish writers the taste of mutton pies is for us what madeleines were to Proust.”
The bar itself at Oran Mor is a one off. The gantry is a mix of oak and mirrors and authentic cooperate whisky barrels moulded in to the design. It also features a ‘snuff mull’ which Colin admits dictated the whole design of the gantry, with the four barrels signifying the four whisky regions.
The walls are adorned with paintings of customers past and present, while the panels on the ceiling have been hand-painted.
Says Herald diarist Ken Smith, “I could tell you about the quirky objects in the bar, the quality of the fittings in Oran Mor, the extensive range of drinks, but in truth it’s the folk you meet in Oran Mor that make it. I walked in last week and within five minutes someone had come over to tell me a story for the Herald Diary, an actress had told me what show she was about to do, and an old friend came over to say she had hoped to bump into me. And all this was before I’d even sipped from my first pint. It’s a home from home.”
His view is shared by the thousands of people who come through the doors every week for a wee drink or two. Unusually it is one of the few bars in the city, which despite the name meaning ‘The Big Song’, doesn’t play music – it’s the music of the chatter that makes Oran Mor sing.
John Gemmell of Heineken comments, “I cannot believe it is now 10 years since we embarked on the journey with Colin to support him with the building of Oran Mor. He had incredible imagination and vision from the very beginning and talked about how he thought it might evolve. He has created a space that continues to intrigue. At Heineken we are immensely proud to have Oran Mor as a showcase for our beers and ciders. Oran Mor is a living and breathing entity that has become an icon in Glasgow. I am convinced that the next 10 years will be every bit as interesting.”
Colin also believes the success that Oran Mor enjoys is down to the people that work there. He says, “Many of our staff have come up through the ranks and the people featured on the cover have all been responsible in their own way for helping me build Oran Mor into the success story it now is.”
Everyone who knows Colin knows that he is famous for collecting unusual items – and Oran Mor is the perfect place to display them. From the former SFA table in the private dining room to the writing desk formerly owned by Cockburns Of Leith which was allegedly used by Sir Walter Scott. There is also a sculpture of Chic Murray and Billy Connolly created by David Annan, just waiting to be erected on the North side of the building. Says Colin, “It is completed, and cost in the region of £100K, but it is currently in storage as I am still waiting for planning permission.”
When I ask Colin what was his most memorable event at Oran Mor was he hesitates, “There have been so many” and then said, “I think the charity events that the likes of James Grant, Bobby Bluebell and Justin Curry put on are all memorable. We have always endorsed charity nights under the Spirit Aid banner. This charity, run by David Hayman, is our charity of choice and we have donated a converted ambulance.” Colin has just received the honour of becoming a keeper of the Quaich and he fully intends to uphold the tradition of promoting whisky to all. Says Colin, “It was a tremendous honour. I think our whisky awards are a real success story and this year we will launch our own Oran Mor Whisky. I am also planning on opening a new Whisky Emporium in Glasgow.”
As for guests that have been a pleasure to entertain at Oran Mor Colin says one of his favourites was Kate Moss, and recalls how Amy Winehouse said the Private dining room was the plushest dressing room she ever had.
Colin believes that the reason that Oran Mor is so much part of Scotland’s culture today is because it is a “coverall”. He explains, “It is a real social hub that caters for everyone.” He concludes, “The success of Oran Mor has also come about because of its affiliations to my other pubs Granny Gibbs, the Lismore and the Ben Nevis. We create safe environments for people to enjoy.”
Ten years in and there is no stopping him. Next month the Oran Mor Hotel opens, and it will include serviced apartments. He also has plans for a new sculpture; there is a rumour it might be of two whippets!!

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Beattie buys new freehold

Colin Beattie has bought the freehold of the building which is currently the Butterfly and Pig at Bridge Street on the corner of Dumbarton Road and Byres Road. The building was first of all sold to Greene King, after the owners of the building, who Greene King originally leased the pub from, went into administration. GK then sold it on to Colin Beattie who did have the lease for a period a few years ago.
The original asking price was just shy of a million. Colin also bought the Partick Tavern six months ago which is currently being refurbished. The condition of the sale, was that Beattie did not sell onto Wetherspoon.

Tags: , , , , , , , ,

New craft beer pub for Partick

Colin Beattie completed the purchase of The Partick Tavern in Partick recently. The pub, formerly owned by the the Orchid Pub Company is already undergoing a refurbishment, and will be known as the Partick Brewing Company. Says Colin, “I don’t want to compete with any of my other establishments which are whisky orientated. Here we will offer a good craft beer selection and it will be more of a gastro pub. The most important feature is of course our clientele. I am hoping to extend Byres Road to The Lismore now that there is not a pool palace in the middle. All the pool tables have been removed. There’s also 1,100 students moving into this area later on in the year, so we are well placed to serve the local market too.”

When the refurbishment is completed the The Partick Brewing Company, which has a capacity of 400, will have a central bar with the right hand side of the pub being the hub for live music. Says Colin, “It will be more of the traditional variety.”

Tags: , , , , , , , , ,

The I-Factor

Over the years I have met some great people in the trade, but some of them are really unsung heroes. Here’s my take on just some of the folk who I think have the impressibility factor.

James Brown – Manager, Rhoderick Dhu
James, is smart and sassy and is very definitely a career publican. He also gets a real buzz from motivating his staff. He picked up the Strongbow Manager of the Year title, and has won countless other accolades for his pub, the Rhoderick Dhu in Glasgow’s Waterloo Street. Why is he impressive? I get exhausted just talking to him, because he has a massive amount of energy, and he totally understands how the business works. He is an asset to Belhaven, because he is not content with the status quo and is always striving to drive the business forward. But perhaps this is where his experience kicks in because he has worked in the trade for more than 22 years. Pubs that he worked in include Lauders, The Waldorf in Cambridge St, Phileas Fogg, The Murray in East Kilbride, The Pines in Crookston and Molly Malone’s to name but a few! The day after the DRAM Awards he walked up Goat Fell for charity… impressive!

Georgie Bell – The Scotch Malt Whisky Society
I first met Georgie when she was working at Tigerlily and took part in the Mixxit Bar Apprentice Programme. At the time she was a student studying Geography. Today she is a Society Ambassador for The Scotch Malt Whisky Society, and she has just put herself through a diploma in distillation with The Institute of Brewing and Distilling. I heard her describe the taste of John Walker & Sons Odyssey recently at a dinner, other guests were well-established whisky writers and bloggers. She very definitely held her own, and brought her own vocabularly to the tasting. It’s not a surprise that she is doing so well. With young experts and enthusiasts like Georgie getting behind whisky, it can only be great for the industry. She is also a regular tweeter. You can follow her at twitter.com/BellesWhisky

Peter Sim – General Manager, Fonab Castle
Peter is certainly one of the characters of the hospitality business, and he has a great sense of humour. At the same time he is the consumate professional and obviously a great ambassador of Scottish hospitality. He joined Fonab Castle at the beginning of the year, and it launched last month, but prior to that he won awards for his previous hotels – the Mary Culter House Hotel in Aberdeen the Cuillins Hotel in Skye and Dunalastair Hotel. He describes himself as “a self-motivated, passionate individual”. He certainly is. He is also passionate about his dog – Molly, a wirehaired Fox Terrier who he has trained to do a hotel walk – a leisurely stroll around the hotel. He believes that his staff should all enjoy their jobs, and he obviously enjoys his and he also has a passion for ensuring his guests have a wonderful stay. I am sure they do.

Tom Lewis, Monachyle MHOR/MHOR84…
Tom Lewis is a dynamo – he talks faster than I do, and that is saying something! When he is not cooking in the kitchen, he is cooking up ideas and growing the MHOR brand. Monachyle MHOR the hotel created by his parents, is in good hands with Tom, while his siblings and partners, focussed on building the business which now includes MHOR 84 Motel, a family-focussed restaurant, bar and motel. The other MHOR businesses are Fish – a fishmongers, restaurant, fish and chip shop, MHOR Bread – an Artisan bakery, tearoom and shop and MHOR Farm providing venison, sheep, cattle, pigs and hens from its 2000 acre estate and an outside catering business too. He and his family have established the MHOR Festival which takes place as the start of the summer. It includes baking competitions, a Great British Feast with food prepared by star Scottish chefs, beer festival, food market buffet, BBQ and many more activities for kids and adults as well as live music.

Executive Chef James Murphy – Grand Central Hotel, Glasgow
Chef Murphy and his Grand Central team including Head Chef Zoltan Szabo, came up with a banquet fit for a Queen at the DRAM Awards. They took the theme ‘The Coronation’ and after a tastings came back with a menu which proved to be a massive success with our guests. One said, “It’s the first time I have finished every morsel at a function in years.” The feedback, excuse the pun, was the best yet and unanimous! Chef Murphy who joined Grand Central from The Hilton Hotel, when it reopened a few years ago, originally studied under the guidance of Anton Mossiman at the prestigious Dorchester Hotel, Park Lane in London and over the years he has worked in a variety of top restaurants and hotels developing his skills. He is also award winning a past Scottish and he was also voted on to the Academy of Culinary Arts in 2005. But he really doesn’t like the limelight… but he and his team deliver. He has been known to say that “you are only as good as your last service”. I think everyone there will remember the DRAM 2013 meal for a long time to come, and for all the best reasons.

Karen McGregor – Area Manager for Colin Beattie
Karen has a wealth of experience in the licensed trade and she has brought that experience to Colin Beattie’s pub group as Area Manager – she looks after all his outlets outwith Oran Mor. She comes from a background which sees her phoning ahead as soon as she knows the boss is on the way to make sure everything is as it should be. She has her finger very firmly on the pulse when it comes to looking after Colin’s estate and she is on hand to sort problems, discuss numbers, negotiate buying deals and deal with staff. Her boss says she “has discipline and is not afraid to make tough decisions”, and calls her “one of my most professional employees”. That too comes from experience not only with Eagle Taverns but with Dark Star too. She admits she doesn’t party as much as she used to, but now and again can really let her hair down! The guys at Boteca Do Brasil might confirm that!

David Johnston – The Paper Mill & Montpeliers
David Wither always says that one of the reasons that Montpeliers has been so successful is that he has a great team around him, and one of his star players is David Johnston, who is Development Director. In fact DJ (as he is known) was the driving force behind the new look Indigo Yard (see design). In fact over the last 19 years he has been pivotal in developing Montpeliers outlets including Rick’s, Opal Lounge, the Candy Bar and Tigerlily and last year he also realised one of his other ambitions, to open his own place with Karen Calvert, and that is The Paper Mill in Lasswade – a lovely riverside bar and restaurant. There is no truth, however, to the rumour that his other ambition is to perform in a Frank Sinatra tribute band!

Catherine Conaghan – Sales Manager, Reserve Brands
If Diageo give watches for 20 years service Catherine is due one. I must have known her for at least 15 of these 20 years, and she is still as positive and motivated as she ever was. She epitomises what a professional sales person is all about – and delivers what she promises. She doesn’t just know her brands inside out, but she has a great understanding of the Scottish on-trade, and brings that knowledge to her team. She is also a great ambassador for Diageo/Reserve and is a very comfortable host at trade events, putting customers and journalists at their ease. You always find her the same, impeccably turned out and with a ready smile. Her bosses must be delighted to have retained her all these years, and even happier that she entered a competition in the first place, which led to the job.

Dennis Forsyth – Cheers Café Bar & Tavern, Fraserburgh
Dennis is a very motivated individual who has thrust his pub into the limelight by entering awards throughout the length and breadth of the UK. He now has a list of awards as long as his arm from trophies for the quality of his beer, to awards for training. There is no doubt about it he has firmly put his Fraserburgh pub Cheers on the map since taking it over 8 years ago. One of the most impressive things about Dennis is his vision for his pub – already he has added rooms, one of Scotland’s best outside areas, and earlier this year he added an outside bar, which is as well stocked as many cocktail bars in Glasgow! He doesn’t like to stand still, and he certainly hasn’t.

James Brown
James Brown

Georgie Bell
Georgie Bell

Peter Sim
Peter Sim

Tom Lewis
Tom Lewis

James Murphy
James Murphy

Karen McGregor
Karen McGregor

David Johnston
David Johnston

Catherine Conaghan
Catherine Conaghan

Dennis Forsyth
Dennis Forsyth

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Colin Beattie buys Bella Caledonia

Pub entrepreneur Colin Beattie was the successful bidder for First Minister Alex Salmond’s 2011 Christmas Card artwork of Bella Caledonia at a recent auction at Glasgow’s Great Western Auctions, which was attended by the First Minister. The proceeds, £4,800, are going towards Alex Salmond’s charities CHAS, Sciaf, the Glenachulish Preservation Trust and the Small Tribes Trust.

Mr Salmond said, “I am absolutely thrilled that the artwork from my 2011 Christmas card has once again raised such a substantial figure for four extremely deserving charities.

“Painted by Alasdair Gray – one of Scotland’s most iconic artists – Bella Caledonia is an entirely appropriate figure to help benefit such good causes given she has been described by the artist as a strong woman with a passion for social justice.”

Colin is pictured below receiving the portrait from auctioneer Anita Manning of Great Western Auctions outside of Granny Gibbs, in Whiteinch. The portrait will go on display at Grannie Gibbs until Christmas, thereafter it will return to Òran Mór its spiritual home. This is where Bella Caledonia was originally depicted in Alasdair Gray’s spectacular mural ceiling in The Auditorium which is one of the largest pieces of public art in Scotland.

Colin Beattie is delighted with his purchase. He said, “I have a strong belief in public art and I am delighted to be able to exhibit this iconic image at Granny Gibbs. I am a great fan of Alasdair Gray’s and I relish the fact that we are able to display a portrait from one of Scotland’s foremost artists in a community pub, and not an ivory tower. I hope that her customers will raise a glass to welcome this iconic Scottish beauty.”

The portrait was sold at Great Western Auctions which coincidentally is located next to Granny Gibbs. Anita Manning comments, “I would like to say thank you to Great Western for selling the painting, and to Colin Beattie for buying it. I am delighted that it is going to be displayed at Granny Gibbs. We are located next door to the pub, and we are a integral part of the community, so it gives me great pleasure to know that the portrait will remain in the community for the next few months displayed at Granny Gibbs.”

The picture shows Anita Manning presenting the portrait to Colin Beattie outside of Granny Gibbs.

Tags: , , ,